Fridays Are For One Question

There’s a rumor going around that Burger King is beginning the testing phase of a bacon-flavored sundae:

I’m not sure what to think about this. On the one hand, I think our society is probably big enough, and we don’t need bacon and ice cream together.


I have long held the hypothesis that bacon is one of those foods that, when added to anything, makes that thing better.

What can I say? I’m torn.

So on the subject of bacon, here’s today’s question:

“What’s the greatest dish you’ve ever had that involved bacon?”

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  • Lori Faris-Huffer says:

    Bacon is like the old adage….”spoonful of sugar helps the medicine go down.” Take an ordinary salad. Yuck. Add a tiny bit of bacon? Yum. Same w/grilled chicken sandwiches which are the few sandwiches on fast food menus that are relatively healthy. Grilled chicken sandwich? Blah. But add bacon and call it “Grilled Chicken CLUB?” Wha-la! (Hardee’s has the best.)

  • Renee Teate says:

    Ice Cream with anything makes that thing better. Bacon…it’s just whatever.

  • Vicki says:

    Bacon chocolate chip cookies ( An old roommate of mine would hold an annual bacon party (everything must have bacon in it). The most disgusting: bacon flavored soda.

  • Don says:

    It is hard to improve on the time tested BLT sandwich. The French may adore their duck fat but as for me and my house, bacon goes w/ everything.

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