This past week, I spent a few days in New Mexico speaking at Lifeway’s Collegiate Week. Great time. Great students. Powerful time of gospel-centered worship.
Also, there were enchiladas.
I had a couple of meals in Santa Fe which included huevos rancheros and green chili chicken enchiladas. Not bad. Not bad at all.
Here’s the thing – I’m originally from Texas, land of great salsa and peppers and enchiladas. But now I live in Tennessee. NOT the home of those things.
What about you? What food from your past do you wish you could eat today?